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Thanks for your reply the sodd
It's my first provari, gotta see what all the fuss is about.
And "Tiramisu 4% Tiramisu 3% (5-8%), 5/5" :) I just wish there was an actual "from the manufacturer" set of recommendations. Some of them are...
I just watched the interview with P Busardo and evolv from last month and for the first time in a LONG time, I have to admit I'm really excited...
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