My DIY just got serious!

This is my new stickers for my DIY.
My Summer mix is strawberry, boysenberry, lemonade and passionfruit.
I always struggle with naming things.

 

I was thinking about making the spare room a sewing room. BUT now it might be the juice room. You have inspired me with the labels.

 

Nice! I'm mixing and labeling over the next couple of days myself - love making my own labels
(Remind me to show you some 'parody' labels I put together for some juices mixed to taste like some big name brands!)

 

*nudge* ... show me ...

 

How many $$ per Ml ....

It looks pretty artisan to me

 

Whenever I use bought stick on labels both side edges keep peeling up. I only use masking tape now & a pen. Makes my juice look really cheap to the great look of your bottle Jen.

 

With these labels I'm a juice mixologist.
But no, sadly I cannot bring myself to share my gift with the world. :tongue-new:

 

re labels lifting - you'll be needing a permanent adhesive backing on the labels. Labels such as Avery have a semi permanent adhesive, and stick fine to porous things like paper/cardboard, but not so permanently to things like PET.

Nice one Jeno!

 

When I read the title of this thread my first thought was

Another one

 

Looks like a 30ml bottle half full so would have to be $15 for 15ml.

 

Can't be artisan unless it has a eye dropper top.

 

Age it in a oak barrel and you will get $24 for that same 15ml.

 

ah, but if it's mixed in FM's sink, and steeped in the comforting embrace of virgins......

 

How long does it need to be aged in oak to get the title. I suppose mixed Monday doesn't qualify.

 

LOL to get the oak tannins or any hint of oak from any barrel takes a long time i can assure you of that. If you and try and tell me anything different I am going to call bullshit.

 

My Bad.10 Chars.

 

Your a pro now, I just use a texta,,,,black of course.

 

I'll gladly do free label designs? It'd be interesting to see my design work on bottles!

 

When I first started with doublers and was experimenting with nic levels, I put a series of texta dots on my little clear bottles and I kept a cheat sheet (1 dot = 24mg, 2 dots = 18mg etc). The diff flavours were distinguished by scent, or trying to remember where I had placed each bottle on the shelf.... Haha.

This thread makes me feel like such an effing noob

 

I wonder if you could use the same stuff the chuck in wine? (like when the label says 'oaked' you know it's a flavor additive)